Wine Informations :
Grape varieties: 100% Chardonnay
Ageing: Champagne aged in stainless steel vats with temperature control, second fermentation in the bottle with a minimum aging of 18 months.
Terroirs: Chalky terroir.
Food / wine: Pass it in a decanter (swan neck) and pair it with a fillet of turbot in citrus butter or with scallops flavored with Yuzu. Pan-fried scallops, fillet of Saint-Pierre.
To know about this Champagne :
Appellation: Champagne
Packaging: Box of 6 bottles (75 cl)
Keeping: consume within 12 months.
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