Wine Informations :
Grape varieties: 50% Syrah, 30% Grenache, 20% Carignan
Vinification: After sorting on the vine in the plots, in the cellar the grapes are still sorted, destemmed and pumped into vats for cold maceration before the 8-day fermentation. Vatting, 21 days
Ageing: 25% of the volumes raised in oak barrels for 10 months
Terroirs: Sablo argilo and clay-limestone southern exposure
Food / Wine: Perfect for Mediterranean cuisine, or grilled meat or sautéed lamb
To know about this wine :
Vintage: 2018
Appellation: AOP Ventoux
Packaging: Box of 6 bottles (75 cl)
Alcohol content: 14%
Keeping: consume within 5 years
top of page
bottom of page