Wine Informations :
Grape varieties: Mainly Carignan and a little Mourvèdre
Vinification: Traditional vinification, whole cluster maceration with indigenous yeasts. Fermentation for 3 to 4 weeks.
Aging: Aging in French oak barrels for 18 months with secondary fermentation called malolactic.
Terroirs: clay-limestone soils, 50-year-old vines.
Food / Wine: Charcueterie / cheese platters, poultry in sauce, red meats ...
Ce qu'il faut savoir :
Millésime : 2020
Appellation : Vin de Pays du Var
Conditionnement : Carton de 6 bouteilles (75 cl)
Degré : 13%
Garde : A consommer dans les 5 ans
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