Wine Informations :
Grape varieties: 60% Grenache, 40% Syrah
Vinification: Traditional in stainless steel vats.
Aging: In concrete vats and barrels for 12 months.
Terroirs: Pebbles on the surface and red clay subsoil, 60-year-old vines.
Food / Wine: Fruity and full-bodied, this wine goes well with grilled and roasted meats, flavored with thyme and rosemary.
Ce qu'il faut savoir :
Millésime : 2017
Appellation : Côtes-du-Rhône
Conditionnement : Carton de 6 bouteilles (75 cl)
Dégré d'alcool : 13%
Garde : à consommer dans les 2 ans
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