Wine Informations :
Grape varieties: 70% Grenache, 15% Syrah, 4% Cinsault, 8% Mourvèdre, 1% Muscardin / Counoise, 1% Vaccarèse
Vinification: Traditional in stainless steel vats.
Ageing: In oak casks for 12 months.
Terroirs: Pebbles on the surface and red clay subsoil, 60-year-old vines.
Food / Wine: Dishes in sauce, wild hare or boar stew, Provençal cuisine
To know about this wine :
Vintage: 2016
Appellation: Châteauneuf-du-Pape
Packaging: Box of 6 bottles (75 cl)
Alcohol content: 13%
Keeping: consume within 15 to 20 years
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